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This Week's Feature

With the horrific wild fires currently raging in California, the question arises "What exactly happens to the microbes during wildfire?"

Here are three ways fires change the ecology of soil microbes and how this then impacts humans:

▪ Morel mushrooms, a culinary delicacy, pop up after fires.
▪ Unusually hot fires wipe out fungi and other microbes that generally survive near the top layer of soil, which impact recovery and regrowth of the forest.
▪ Sometimes, microbes produce a highly toxic compound called methylmercury.
Morel mushrooms, a culinary delicacy, pop up after fires.
Unusually hot fires wipe out fungi and other microbes that generally survive near the top layer of soil, which impact recovery and regrowth of the forest.
Sometimes, microbes produce a highly toxic compound called methylmercury.

Source: What Happens To Soil Microbes After Wildfire?

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In The Spotlight

We attended the Illinois Cannabis Summit last month. It was a pleasure sharing a booth with colleague and author, Jeff Lowenfels. Looking forward to building on the connections made at the conference.

Next up: Embracing the Digital Environment meeting in San Antonio where we are presenting two posters which feature our latest technology. Hope to see you there!

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sciencecorner

Science quotes, facts and research.

Root fungus protects tomato plants from damaging salt

Plant scientists in the Middle East have discovered that adding a desert root fungus, Piriformospora indica—first isolated in India—to the soil protects tomatoes from salt’s damaging effects.

Salty soil is no problem for these tomatoes, thanks to some microbial helpers

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Sincerely,
Your Team at Microbiometer

 
   
 
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