You’ve probably read how important it is for your soil to have a large, diverse microbial population, but how do you know that all those microbes are good? Well to start, a healthy and optimal microbial population in your soil will always have a mixture of good and bad microbes.
A teaspoon of healthy soil contains billions of microbes. Microbes feed the plants, strengthen their roots, and increase their yields. A plant sends signals to attract the microbes it needs at any given moment. In chemical-free agriculture, there is a good marriage between plants and microbes. In a complex, self-regulating
The microbial population or microbial biomass (MB) reflects soil fertility. For over 2 million years, plants and soil microbes have worked together to create what we call fertile “soil”. How do they work together? The plant supplies the microbes with carbon rich food. The microbes then mine the soil for
Arbuscular mycorrhizal fungi (AMF) penetrate the root and establish little areas in plant root cells where they can exchange nutrients with the plant. AMF improves the nutrients available to the plant by collecting soil minerals such as phosphorous, nitrogen, magnesium and manganese through an extensive network of fine fibers (hyphae)