Created and performed by microBIOMETER® intern, Leanna Ramus, environmental science student at Siena College, this sample experiment is appropriate for high school and advanced middle schoolers. The research project is designed to help students study soil health and understand the impact of soil biology on soil health and plant growth.
You’ve probably read how important it is for your soil to have a large, diverse microbial population, but how do you know that all those microbes are good? Well to start, a healthy and optimal microbial population in your soil will always have a mixture of good and bad microbes.
This is an abridged version of Dr. Judith Fitzpatrick’s talk at last December’s Acres U.S.A. Eco-Ag conference. Article also featured in the April 2022 issue of Acres U.S.A. magazine. When a grower first goes organic, they often have one field that’s organic and, right next to it, a field that
We receive this question often and the answer is no. How do we know this? microBIOMETER® shows that soil removed from the earth and plants lose microbial biomass every day which we have confirmed with microscopic studies. The literature also confirms this. Why is there confusion? Most of the microbes
Arbuscular mycorrhizal fungi (AMF) penetrate the root and establish little areas in plant root cells where they can exchange nutrients with the plant. AMF improves the nutrients available to the plant by collecting soil minerals such as phosphorous, nitrogen, magnesium and manganese through an extensive network of fine fibers (hyphae)