- microBIOMETER® is the only non-laboratory test for F:B.
- The methods of measuring F:B ratio give very different values 1-11. The Gold Standard for estimating fungal biomass is microscopy, which calculates fungal biovolume. Note that microBIOMETER® detects the same range as microscopy- not surprising as it was validated by correlation with microscopy. For review of these measures see Appendix 1. For measuring progress, stick with one method.
- Different methods measure different fungal and bacterial populations. The chart below, adapted from Wang et al review of 192 different F:B ratios, illustrates how three different methods came up with three different F:B ratios for Forest, Farmland and Grassland. Note that microBIOMETER® correlates well with the gold standard, microscopy. By plate culture, forest F:B is about 1/3 that of farmland, whereas PLFA forest F:B is slightly higher, and microscopy and microBIOMETER® forest F:B are 10 times higher than farmland.
- In addition, F:B ratios are strongly affected by the following variables:
- Crop type – forest is typically higher than agricultural,
- AMF – soil of crops that are colonized by AMF have higher F:B
- pH – fungi tend to increase at lower pH
- Sampling site – the rhizosphere of AMF colonized plants has higher F:B
- fertilizer and litter composition – high nitrogen lowers F:B, organic fertilizer regimens increase F:B as well as MBC.
- microBIOMETER® cloud data demonstrates an F:B range of 0-13.5. Note that as the literature predicts, generally the F:B correlates well with MBC. The cloud data portrayed is not identified by user and so we do not have information on the type of soil or crop. From conversations with users, we believe that about 2000 ug MBC/gm soil is the highest seen in agricultural soil, while engineered soils can read higher.
- Anderson, J.P. and Domsch, K.H., 1978. A physiological method for the quantitative measurement of microbial biomass in soils. Soil biology and biochemistry, 10(3), pp.215-221.
- Bååth, E. and Anderson, T.H., 2003. Comparison of soil fungal/bacterial ratios in a pH gradient using physiological and PLFA-based techniques. Soil Biology and Biochemistry, 35(7), pp.955-963.
- Bailey, V.L., Smith, J.L. and Bolton Jr, H., 2002. Fungal-to-bacterial ratios in soils investigated for enhanced C sequestration. Soil Biology and Biochemistry, 34(7), pp.997-1007.
- Bardgett, R.D. and McAlister, E., 1999. The measurement of soil fungal: bacterial biomass ratios as an indicator of ecosystem self-regulation in temperate meadow grasslands. Biology and Fertility of Soils, 29(3), pp.282-290.
- De Vries, F.T., Hoffland, E., van Eekeren, N., Brussaard, L. and Bloem, J., 2006. Fungal/bacterial ratios in grasslands with contrasting nitrogen management. Soil Biology and Biochemistry, 38(8), pp.2092-2103.
- Johnson, D.C., 2017. The influence of soil microbial community structure on carbon and nitrogen partitioning in plant/soil ecosystems(No. e2841v1). PeerJ Preprints.
- Khan, K.S., Mack, R., Castillo, X., Kaiser, M. and Joergensen, R.G., 2016. Microbial biomass, fungal and bacterial residues, and their relationships to the soil organic matter C/N/P/S ratios. Geoderma, 271, pp.115-123.
- Malik, A.A., Chowdhury, S., Schlager, V., Oliver, A., Puissant, J., Vazquez, P.G., Jehmlich, N., von Bergen, M., Griffiths, R.I. and Gleixner, G., 2016. Soil fungal: bacterial ratios are linked to altered carbon cycling. Frontiers in Microbiology, 7, p.1247
- Soares, M. and Rousk, J., 2019. Microbial growth and carbon use efficiency in soil: links to fungal-bacterial dominance, SOC-quality and stoichiometry. Soil Biology and Biochemistry, 131, pp.195-205.
- Wallenstein, M.D., McNulty, S., Fernandez, I.J., Boggs, J. and Schlesinger, W.H., 2006. Nitrogen fertilization decreases forest soil fungal and bacterial biomass in three long-term experiments. Forest Ecology and Management, 222(1-3), pp.459-468.
- Wang, X., Zhang, W., Shao, Y., Zhao, J., Zhou, L., Zou, X. and Fu, S., 2019. Fungi to bacteria ratio: Historical misinterpretations and potential implications. Acta Oecologica, 95,
What is the difference between microbial biomass (MB) and microbial respiration rate (RR) ?
Both parameters are used to assess soil microbial health. The respiration assay measures the amount of carbon dioxide produced by the microbes in a given weight of soil. The soil is dried and then rewetted and put in an airtight jar that allows measurement of the amount of CO2 produced over 24 hours. The CO2 is produced by the activity of the microbes in the rewetted soil. Between 20% and 70% of the microbes die during drying but their dead bodies often provide nutrition for the survivors to use and regrow the population to its original level.
Respiration reflects the regrowing work that is being done. The respiration level is often mistakenly believed to predict microbial biomass (MB), but it does not. Microbes in a low pH or toxic soil have to work harder, therefore, their respiration rate is higher, just as your respiration rate in the gym is higher than when you are watching TV. Outside of the U.S. the respiration rate (RR) is only considered in relation to MB and this q-value RR/MB is used to determine the level of stress in a soil. If RR is high for the MB, the soil is in trouble.
MB, as measured by microBIOMETER®, correlates with chloroform fumigation—always and microscopic evaluation of soil. It is an excellent predictor of soil health because the size of the microbial population correlates with the nutrition available in the soil. If the soil is deficient in carbon, nitrogen, phosphorus or any other mineral, or contains toxins, MB will be low. In fact, MB is low in any soil that is compacted, has a low pH or is overly dry, because microbes need oxygen and moisture and the correct pH for enzymatic activity.
In nature, the plant uses 30% of its food production to feed a microbial population that will mine the soil for the N, P, K, S etc. that it needs. Interestingly MB is low in soil treated with high levels of mineral fertilizers; researchers have shown that the stimulus for the plant to grow a microbial population is its need for nitrogen and phosphorus. If these are artificially supplied the plant is not stimulated to feed the microbes that usually provide these nutrients to the plant. And since the microbes are at least half of the immune system of the plant, you now need lots of pesticides to protect the plant.