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The Benefit of Fungal Spores

Arbuscular Mycorrhizal Fungal (AMF) are dependent on the plant for their food, therefore, they die when the plant dies. Lucky for us before they die they form spores that can live a long time in the soil. When we have looked at the soil from vineyards in winter it is

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Analyzing your Fungal to Bacterial Ratio Results

The graph pictured here from the USDA website depicts the ratio of fungi to bacteria as a characteristic of the type of system it is in. An excerpt from the article: “Grasslands and agricultural soils usually have bacterial-dominated food webs – that is, most biomass is in the form of

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