Kenley Mitchell, a 5th grader at Sargent Elementary School, utilized microBIOMETER® in her science fair project titled “Getting Dirty: Does Soil Affect a Dog’s Microbiome?” Kenley won first prize in her category and received the overall best project award for the San Luis Valley Regional in Alamosa, CO!
Project Abstract:
For my project, I tested a dog’s microbiome and compared it to the health of the dog’s soil. I also looked at the time the dog spends in the soil. I ran two samples. The first sample was a stool sample. The second sample was a soil sample. Both were taken at the same time. I tested dogs that are in the city vs. country dogs. I found out that farm dogs have a healthier microbiome, but city dogs have healthier soil. The farm dogs’ average microbial biomass in the soil is 221.0 ug C/g. The city dogs’ average microbial biomass in the soil is 273.4 ug C/g. Farm dogs average for F% is 20%. City dogs average for F% is 32%. Farm dogs average for B% is 80%. City dogs average for B% is 68%. The farm dogs were outside in the soil for longer periods of time. The farm dogs might be healthier due to spending more time in the soil.
Francis Lawton an 8th grader at St. Timothy School in Los Angeles, CA utilized microBIOMETER® in his science fair project titled “The Effect of Greywater on Plant Growth, Soil Microbial Biomass Carbon, and Soil Fungi to Bacteria Ratio. Francis took first prize at the fair and moved on to the Los Angeles County Science & Engineering Fair where he placed 3rd in his category of Ecology. He also received a special award from USAID (U.S. Agency for International Development). Francis then took part in the California State Science & Engineering Fair in the category of Earth & Environment (Air/Water) and placed 2nd!
Have a science fair project coming up and would like to incorporate microBIOMETER®? Please contact us!
Project Abstract:
This project was designed to find out if greywater and treated greywater can safely hydrate plants, and promote plant growth, just as well as tap water. I live in drought-prone California and it’s important to find different ways of conserving water. My experiment tested the watering of grass pots with three different types of water (independent variable): Tap water, Greywater, and Greywater treated with Activated Charcoal. Over the course of 8 weeks, I measured plant growth, soil Microbial Biomass Carbon (MBC) levels and soil Fungi to Bacteria (F:B) ratio (dependent variables). Many controlled variables ensured a valid experiment. I hypothesized that each of the water types would result in the same growth rate, soil MBC and soil F:B ratio. My hypothesis, however, was incorrect. Greywater resulted in stunted growth and spiked the F:B soil ratio so high that the pot sprouted 13 fungi heads. Tap water and Treated Greywater, however, were equally good in terms of healthy plant growth and both pots had the two best average F:B ratios closest to 1:1 (which is the best ratio for grasses). Neither of these pots produced fungi. Soil carbon levels (MBC) fluctuated for all three plants, however each plant maintained an “Excellent” level. This indicated that each water type was fine for watering grass if you don’t mind stunted grass growth and some fungi in your lawn. My experiment also proved that Activated Charcoal effectively “adsorbs” chemicals in greywater that alter a soil’s F:B ratio.
Amy Gardner of Kalispell, Montana serves farmers in the Flathead Valley as an agronomy coach through her business, Lower Valley Consulting Inc.
Amy has been scouting soil health trials as part of gathering third-party research for the company AgriGro. Farmers have been applying AgriGro’s prebiotic technology to boost soil health and in turn grow more productive and nutrient-rich crops. Amy uses microBIOMETER® to help compare soil microbiology in the control strips and where the prebiotics have been applied. Other data points collected for the trials have included plant counts, soil moisture, tissue tests, soil tests, vegetative cover percentages, GreenSeeker readings, and root, plant mass and health observations. So far 14 soil health trials have been performed in Montana and Idaho. More trials are scheduled for the Summer of 2023.
Amy Gardner was born and raised in Kalispell, MT. She has her BSc in Agricultural Education from Montana State University. Amy is a Certified Crop Advisor, as well as a Precision Ag Specialist, through the American Society of Agronomy. She is passionate about helping growers build healthy soils to produce high yielding and nutrient-rich crops through precision management. Her and her husband enjoy the Montana outdoors with their 5 boys.
The microBIOMETER® was developed with the need in mind to deliver a device that could be manufactured very reasonably so that it could service the whole world. For over 50 years scientists have known that microbes are the best indicator of soil health. One of the common methods used for determining soil microbial biomass is the Chloroform Fumigation Extraction (CFE) test. However, being a costly lab-based test makes it an unattainable option for many. Another method that’s often used to assess soil microbial communities is microscopy. While microscopy is one of the best ways to assess soil microbes, microscopes can be expensive, are often too large and heavy to bring into the field, and are not necessarily easy to use or easily accessible for growers around the world. In 2014, Dr. Fitzpatrick began developing the microBIOMETER® to address these shortcomings.
The microBIOMETER® was designed to detect bacteria and fungi by their pigmentation on a specially designed membrane. An extraction powder was developed that contains different salts, which, combined with precise whisking, separates the microbes from the soil particles. The addition of this extraction powder also helps to precipitate the soil so that the microbes stay suspended as the soil precipitates to the bottom of the test tube.
Once the microbes are separated from the soil, they can be detected by spectrophotometry. However, like a microscope, a spectrophotometer is both expensive and too large to use in the field. The solution, in keeping with the goal of manufacturing a very cost-effective device, was to make it a lateral flow membrane. Almost all medical devices do a vertical flow, but a vertical flow has many technical problems. In a vertical flow, different types of membranes are put together and then a clamshell type device is used to press it down, but this pressure then has to be regulated. And Dr. Fitzpatrick, having worked with many clamshell devices, knew this method caused a great deal of seepage around the outside. A lateral flow, on the other hand, is more rapid than a vertical flow which allows the sample to be put on more rapidly than you can when you’re using a vertical flow device. The flatness of the device is important as well. Most other devices that are vertical have a rim around the area where the membrane is which is called a sample well. If you look down the well you cannot see the bottom because the well walls are casting a shadow. But microBIOMETER® is flat, therefore, a shadow does not pose a problem.
To perform the test, three drops are applied to the membrane in the test card. The microBIOMETER® membrane was carefully chosen so that it would not bind any of the common pigments you might find floating in soil. It only collects microbes on the surface of this membrane. The membrane also whisks away the liquid and traps the microbes on the surface. The color that it gives to the membrane can be compared to a grayscale, which tells you that the intensity of the color, not the color itself. The intensity of the color correlates with the quantity of microbes you have. Just like with the colorimeter or spectrophotometer, the intensity of the color is linearly related to the concentration of microbes. Dr. Fitzpatrick came up with this grayscale idea while thinking about a quilting secret. Quilters want to make sure they not only have different colors but have different intensities of color as well. Therefore, we’re not just measuring color but also measuring the intensity of the color.
The next step in the development was to figure out how to read the test cards. In the early version of the microBIOMETER®, a red filter with a grayscale was used, turning it monochromatic. A piece of red cellophane was put over the grayscale in the sample window and the results were determined by how dark the center was. This earlier version of microBIOMETER® is still being used by customers who are non-tech users.
At this point, the test could be read visually but it lacked precision, and data storage and tracking capability. For this, it was decided a phone app was needed. One of the barriers to lab testing in developing countries is cost, but another is infrastructure. However, cell phones are ubiquitous. If an app to read the test cards and store the data was created, soil stewards all over the world would have the ability to track soil health over time and assess their management practices while making changes in real time.
The challenge to the cell phone is that cell phones have a camera and manufacturers utilize different software. Therefore, the image viewed isn’t raw and overcoming the differences between various phones becomes necessary. The microBIOMETER® does that with the monochromatic grayscale backing. This in essence “tricks” all phones to be in the same range in their software and white balance. The issue of different color temperatures was also encountered. When you’re out in the sun on a cloudy day or you’re in the shade on a sunny day that light is extremely blue. When you’re sitting in your living room and you have a 60-watt light bulb, that light is yellow/red. And if you’re at the office with a fluorescent light that light turns out to be white -where red, green, and blue are all equal. Therefore, accounting for differences not only in cell phones but in ambient lighting conditions became important as well.
This stage of test development consisted of vigorous testing and a good amount of trial and error. The process involved running around with a test card from light source to light source with five or six different phones making sure the readings were consistent. By utilizing the camera’s flash in conjunction with a monochromatic backing, the images between phones became uniform. Once the patented algorithm that compensated for differences in light color and intensity and phone software was finalized, in 2018, the microBIOMETER® was released to market.
A few years later, in 2020, Dr. Fitzpatrick and Dr. Trexler tossed around the idea of adding another soil test to the microBIOMETER® platform; the fungal to bacterial ratio. During one of these discussions, Dr. Trexler inquired if there was a way to use size to differentiate bacteria and fungi. As a microbiologist, Dr. Fitzpatrick knew that bacteria are much smaller than fungi and therefore could be differentiated based on size. Dr. Trexler then wrote software that could detect and pick out the bacteria and fungi. It was discovered that when looking at a fungal to bacterial ratio on the microscope, a slight change in the color was evident; fungi are a very, very slightly different color than bacteria. There was a correlation between the color of the sample and the fungal to bacterial ratio that was detected microscopically, which turned out to be a groundbreaking discovery. After trying various methods for determining the fungal to bacterial ratio by color, it turned out cell phone cameras had the ability to pick up the difference. This discovery led to the fungal to bacterial ratio data being added to the microBIOMETER® app.
The following year, another exciting feature was added to the platform; Project Management (PM). A big advantage of reading results with a cell phone is that the data can be stored on the cloud. When the app was first written, there were a few different data fields for each sample. There was crop quality, crop type, soil class, and a couple other generic fields. It was soon realized that people using the test were likely more knowledgeable about what data and metrics assisted with farming. So, the app was updated to allow users to create their own fields based on their needs. This development was the release of Project Management (PM). Now, users can have as many fields of data as they want and it’s completely adjustable. Another benefit of PM is it lets users create a project and anyone on the team can upload their test results to the project. Before PM, everyone’s samples were on their own phone and in their cloud account. Now all the samples, regardless of who performed the test, are in one place and can be easily downloaded for analysis. Users can create as many projects as they want to keep trials separate from each other, but with all the data aggregated. There is one microBIOMETER® customer who currently has 20 different projects that match up with each of the properties they manage.
microBIOMETER® allows users to quickly determine if they are achieving the improvements they are looking for; track soil microbial activity over time and see how it varies with practice in order to assess what is working and what is not. With an innovative, yet inexpensive soil test like microBIOMETER®, $7 to $14 compared to much more expensive tests, growers can sample more per acre, allowing them to acquire a better understanding of their crops. With the ease of multiple sampling combined with data storage, users can view year over year and season over season results to see if their microbiology is increasing and if their soil health is increasing as a result.
It is important that the microbiology increases because there’s an incredibly high correlation between soil biology and soil health. We know that as microbial activity increases, so does the water holding capacity of the soil. It also makes crops more resistant to excess water – which can lead to erosion. Soil microbes build soil structure, which mitigates drought as well as flooding risk because it improves the texture of the soil. Microbes make a glue-like substance which enables them to stick to the soil. This stickiness remains after the microbes die and causes the soil to become clumpy. These clumps allow the soil to hold more oxygen, as it provides more aeration. Growers can improve the amount of carbon in their soil since the stored carbon in your soil is the bodies of dead microbes. When a microBIOMETER® soil test is performed, you’re looking at a snapshot of the microbes. They’re constantly turning over and they are food for other predators in the ecosystem. But that turnover demonstrates that you have a large number of microbes and that the entire ecosystem is being fed.
When you feed the soil ecosystem – from microbes to earthworms to mammals – that’s when you achieve the healthiest soil. Many creative and innovative practices are being developed that understand that healthy soil is part of a healthy system. The start is a healthy microbial ecosystem and microBIOMETER® gives you a glimpse into that very, very quickly. There’s nothing else like it.
This article is based on the video The History and Science behind microBIOMETER®
Your soil is a unique mixture of sand, silt, clay, and organic matter. The particular make-up of your soil determines its color, texture, and nutrient storage capacity. Knowing your soil’s texture and nutrient storage capacity is important when deciding how much and how often to feed and water your plants. Some nutrients are more easily stored and attached to soil particles compared to others due to the strength of their electrostatic bond. As the famous saying goes, opposites attract – and this holds true in soil as well.
Mineral nutrients such as calcium, potassium, ammonium, and magnesium are called cations because they have positively charged ions. The ability to attract and hold onto these positive cations comes from negatively charged soil particles, called colloids, found in organic matter and clay. It’s important for these nutrient cations to attach to the soil colloids so that they can be supplied to the plant when needed. If the nutrient cations don’t attach, they’ll easily leach out during a time of rain.
However, like in most fair economic systems, the plant can’t just take these nutrients from the soil without giving something in return. For example, if a plant needs some potassium, it will have to exchange one of its cations for the soil’s potassium cation. Thankfully, plants produce hydrogen cations that they can use for this exchange. The soil accepts these hydrogen cations because they’ll be used in photosynthesis and respiration.
This exchange is easier than others because both hydrogen and potassium have a positive charge of +1. Calcium, on the other hand, has a positive charge of +2 and therefore requires two hydrogen cations for its exchange, making the process a bit harder. The higher the positive charge on the cation, the harder it becomes to exchange between the soil and plant. However, the bond between the higher charged cations and the soil is stronger than that of the lower charged cations. This exchange process occurs on the plant’s root hairs, which is why it’s important to have a strong, healthy root system for your plants. The amount of cations that can be retained within the soil is called Cation Exchange Capacity (CEC) Source: Jagdish Patel.
Understanding the CEC of your soil is important due to its strong influence on nutrient and water retention and availability, soil structure stability, and soil pH and fertility. Adding organic matter to your soil is one of the most effective ways of increasing your soil’s CEC and increasing the amount of exchange sites. The more exchange sites, the greater the ability for nutrients to be retained within the soil. Having a high CEC not only reduces leaching of nutrients, but also helps buffer your soil against pH changes.
While it’s very beneficial to have a high CEC in your soil, soils with a low CEC can still be managed successfully – they just have different requirements than soils with a high CEC. Low CEC soils need small, but frequent intakes of nutrients and water, rather than large, infrequent intakes due to their fewer exchange sites. Less exchange sites means less space to hold onto the incoming nutrients. And as microbes are actively involved in transforming nutrients to plant-available forms, it’s imperative to maintain suitable soil conditions for optimal microbial activity.
Many soil testing labs will provide you with your CEC levels which are reported in units of milli-equivalents per 100 grams of soil (meq/100 g). Average levels range from less than 10 for sandy soils and 50-100 for organic rich soils. Pure organic matter has a level of 200-400. Generally, 1-10 is considered low while 10-50 is considered moderate to high.
Both microbial biomass and respiration are parameters used to assess soil health. Soil respiration is the measure of the carbon dioxide produced by the microbes in a given weight of soil while microbial biomass is the measure of the mass of microbes- both active and dormant.
Microbial biomass (MB) is an excellent predictor of soil health because the size of the microbial population correlates with the available nutrients in the soil. Interestingly, MB is low in soil treated with high levels of mineral fertilizers. Research has shown that the stimulus for the plant to grow a microbial population is its need for nitrogen and phosphorus. If these nutrients are artificially supplied, the plant is not being stimulated to feed the microbes that usually provide these nutrients to the plant. This can alter plant-microbe interactions and cause an increased need for pesticides in order to protect the plant, as microbes play a fundamental role in the function of the plant’s immune system.
Microbial respiration measures the amount of carbon dioxide (CO2) produced by the microbes in a given weight of soil. The soil is dried and then rewetted and put in an airtight jar that allows measurement of the amount of CO2 produced over 24 hours. The CO2 is produced by the activity of the microbes in the rewetted soil. Between 20% and 70% of the microbes die during drying, but their dead bodies often provide nutrition for the survivors to use and regrow the population to its original level. Respiration reflects the regrowing work that is being done. The respiration level is often mistakenly believed to predict microbial biomass, though it doesn’t.
People often assume a high respiration rate is good because it means there is a lot of microbial activity occurring. However, it doesn’t necessarily mean the soil is healthy. Microbes in a low pH or toxic soil have to work harder, and therefore their respiration rate is higher, just as your respiration rate in the gym is higher than when you are watching TV. High respiration rates can indicate an unstable microbial population, which, for example, can be seen after excessive tillage occurs. Tillage aerates the soil, so right after there is often a boost of microbial respiration. That increased activity however does not always last, as the other damage done by tillage – disruption of microbial life and destruction of existing plants- can lead to a decreased soil microbial population over time.
The use of soil primers stimulates an increase in soil organic matter (SOM) decomposition, which temporarily increases microbial respiration. Excessive decomposition of SOM can cause a loss of stored soil carbon and other mineral nutrients, allowing for the increased production of CO2. Basically, when you stimulate the soil using a fertilizer or biostimulant, it’s an all-you-can-eat buffet for the microbes. It wakes them up and they start growing and reproducing. But whether they can continue to grow depends on the continual supply of existing nutrients and plant life in the soil. It’s very important that there be sufficient food for the microbes after stimulation. For most soils, this requires that the fertilizer have the correct C:N ratio for the soil and crop. A fertilizer with too high a C:N ratio will cause the microbes to harvest some of the stored carbon, nitrogen and other nutrients in the soil, boosting respiration. This means the stored carbon is being depleted and released into the atmosphere as CO2, the microbes won’t be able to nourish the plant and build soil structure as needed. Adoption of less invasive management practices, such as select-till and reduced chemical fertilizers can reduce CO2 emissions from agricultural soils by retaining soil organic matter.
Priming can be a good way to understand the difference between and uses of respiration data and microbial biomass data. Testing for both initial respiration and long term microbial biomass population can tell you if the priming worked and if the increase in microbial activity led to increased soil microbial biomass and therefore increased soil health and fertility.
Created and performed by microBIOMETER® intern, Leanna Ramus, environmental science student at Siena College, this sample experiment is appropriate for high school and advanced middle schoolers.
The research project is designed to help students study soil health and understand the impact of soil biology on soil health and plant growth. Supplies are minimal cost and nothing recommended is dangerous or controlled. We expect students to use this as a guide to develop their own experiment.
We love supporting young minds with a passion for soil science. They are the future of soil health! If you are an educator that would like to bring microBIOMETER® soil testing into the classroom, we have three Academia Kits available for purchase. We are also happy to cater supplies to your specific needs. Please contact us for more information!
Seasonal dynamics are a major driver of soil microbial communities. Much like you and I, microbes are more active during some seasons, and more dormant during others. This can be attributed to the different responses microbes have to nutrient inputs, climatic conditions, and other soil properties. As there are a lot of factors that affect microbial activity, it can be difficult for farmers or researchers to make definitive statements regarding the relationship between their soil microbial communities and seasonal changes. Specifically, temperature, moisture content, and the existence of plant life are considered the most important factors affecting microbial growth and activity within a season.
The presence of plants on the soil has a large impact on microbial life. As plants form, they begin to cultivate microbes surrounding their roots by producing nutrients for the microbes to essentially feed on. As the microbial community grows, they undergo a series of processes allowing them to obtain nitrogen and mineral nutrients from the soil and then provide the nutrients back to the plant to stimulate growth. This is part of the symbiotic relationship between plants and microbes– they support each other through the mining of nutrients from the soil and sun.
Just like plant presence, temperature greatly influences soil microbial properties. During cold seasons, temperature is considered a major limiting factor of microbial activity, whereas water availability could be a limiting factor during the summer season. Soil temperature can affect organic matter decomposition and mineralization rates, thereby impacting microbial biomass and activity levels. Bare soil, or soil without any plants growing, will have lower microbial activity occurring, regardless of season. This is why researchers and land stewards have emphasized the planting of cover crops between growing seasons in regenerative agriculture– as cover crops can alter soil properties and increase the biomass and diversity of microbial communities. In the warmer or hotter seasons, the addition of cover crops can also help to mitigate how much heat the soil is absorbing.
Studies show that microbial activity in agricultural soils increases in the fall when compared to other growing seasons–likely due to an increased level of nutrients and soil organic matter from crop and plant residue post harvest. Throughout the wintertime, or non growing season, microbial activity and composition is thought to be stagnant, but stable. An increase in microbial activity is said to occur after the thawing of frozen soils and can be linked to the freeze-thaw cycle (FTC) that colder climates experience. As snow freezes over soil, it inhibits air diffusion from occurring, creating anaerobic conditions for the microbial communities and therefore altering the soil community structure. In turn, this causes an increase in denitrification, respiration, and production of greenhouse gases, which are being trapped under the frozen layer. Once temperatures begin to rise, the soil begins to thaw, allowing oxygen into the soil. This provides labile carbon and other nutrients to the soil, which increases microbial activity and biomass. However, once thawing occurs, those greenhouse gases that were once trapped, are released into the air. This exact dynamic between microbial activity and the FTC is still being debated due to different soil properties greatly affecting freeze/thaw rates and as researchers use different methodologies, making it difficult to compare results between studies.
But despite the controversy surrounding the exact relationship between microbes and seasonal temperature changes, researchers do agree that microbial biomass and activity are related to seasonal temperature fluctuations. They’ve found that generally, microbial biomass decreases once the temperature increases past a certain point. As temperature increases, there is also an increase in CO2 being released from the soil, which we refer to as respiration. So when more respiration occurs, more carbon is being put into the air. This respiration process is sensitive to temperature change, which is why it’s imperative to have a better understanding of the seasonal dynamics of microbial communities.
As soil microbial life varies naturally by season, it might be hard to differentiate the natural seasonal changes from the changes related to your regenerative growing practices. Understanding the short term seasonal dynamics of microbial communities in various soil conditions is key in furthering our understanding of soil biology. Documenting and analyzing periodic readings with microBIOMETER® can assist you in differentiating between natural and seasonal changes in your soil.
References:
Bates, Todd B. (2018, Oct 10). How Plants Harness Microbes to Get Nutrients. Rutgers.edu.
https://www.rutgers.edu/news/how-plants-harness-microbes-get-nutrients
Bizzell, E. (2018, April 16). Plants and the bacteria at the root of it all. ASM.org.
https://asm.org/Articles/2018/April/plants-and-the-bacteria-at-the-root-of-it-all
Gao H, Tian G, Khashi u Rahman M and Wu F (2022) Cover Crop Species Composition Alters the
Soil Bacterial Community in a Continuous Pepper Cropping System. Frontier Microbiology. 12:789034.
Jensen G, Krogstad K, Rezanezhad F and Hug LA (2022) Microbial Community Compositional
Stability in Agricultural Soils During Freeze-Thaw and Fertilizer Stress. Frontier Environmental Science. 10:908568.
McDaniel, M. D. and Grandy, A. S.: Soil microbial biomass and function are altered by 12 years of
crop rotation, SOIL, 2, 583–599, (2016).
onwuka B, Mang B. (2018) Effects of soil temperature on some soil properties and plant growth.
Adv Plants Agric Res. 8(1):34-37
Pietikäinen, J., Pettersson, M., & Bååth, E. (2005). Comparison of temperature effects on soil
respiration and bacterial and fungal growth rates. FEMS Microbiology Ecology, 52(1), 49–58.
Simon, E., Canarini, A., Martin, V. et al. Microbial growth and carbon use efficiency show seasonal
responses in a multifactorial climate change experiment. Communicati
Fig Tree Organic Farm produce at the farmer’s market
Adam Jone’s Fig Tree Organic Farm in Queensland, Australia has moved to organic farming. This farm is one of the key producers of foods for the Organic Weekend Sunshine Coast markets, a famous destination for food consumers and tourists. Adam had spent a lot of his time trying a variety of different solutions to grow his crops for market.
Then, Adam met Bronwyn Holm, founder of Earthfood. Arriving on Figtree Organic Farm, Bronwyn and Adam tested the soil with microBIOMETER®; a soil test Bronwyn has been using for some time. The results showed Adam that Australian soil is damaged. This damage is caused by years of hot bush fires, extended lack of rain, overuse of chemicals, topsoil drying out and blowing away, nutrients locked up making soil water-resistant and land surface flooding. This is Australia. It is an ancient land of beauty with extremely damaged farms.
The microBIOMETER® test results also determined the soil was very low on microbes and fungi, and other tests showed it high in acid forming chemicals, probably from the previous owner. Adam was working hard making composting baths and worm juices, yet there was no deep repair due to many years of damage. The microBIOMETER® soil test was evidence that things needed to be done differently.
Bronwyn then explained to Adam the benefits of using Earthfood products which are made by using live microbes, and how they could change his farm’s health, crop yields, and increase his farm’s income. The two filmed a documentary on the farm just after planting. The original crops in the film were up to their knees and the trees to their waist.
Then after using Earthfood for three months, another microBIOMETER® soil test was performed, and they began to see some improvement. The crops seemed settled, and the pumpkin vine which usually has one crop per season had several wheelbarrows of produce. Adam was pleased with the results so far.
Bronwyn and Adam soil testing
At month nine, they ran more soil tests and took another collection of images and were excited about the changes. The soil under the cover crops was cool, and consistently damp when outside the farm boundary the environment was hot and dry. The trees were now two meters above their heads and all bush crops were up to their waist full of produce. The same pumpkin vine produced three crops in the same season and 2.5 tons of produce. The nine-month-old banana trees that were to their waist previously and not doing well were already fruiting and grown way above their heads. It would normally take eighteen months for these trees to grow and fruit. This outcome proved to be very profitable for Adam and he was happy with the results.
Since then, Adam has dove further into the regenerative farming and microbial world. He holds talks and field days, educating the public on the importance of microbes and syntropic farming. He’s found the crowds are getting bigger and bigger each time, which he believes is a result of consumers becoming more aware of their food and the environment in which it is grown.
Earthfood is excited to share their next documentary with us as well which they are currently finishing up. This documentary is on a farm which grows Heritage tomatoes, beans, squash, kale, dragon fruit, papayas, citrus trees, avocados trees, bell peppers, Japanese greens, bananas, and herbs of all kinds.
“Unless you can measure your soil foundations and biology, it is a guessing game on what can be grown to its potential,” Bronwyn said.
ABOUT EARTHFOOD:
Earthfood is rainforest in a bottle powered by live microbes. Historically handed down in my family since the mid-1880s and used in the Internationally awarded Hermitage Estate Wineries (Dalwood Estate now as one of them) when Eggert Holm, my great-great-grandfather, was their master winemaker using live microbes. With a soil scientist the IP for suspending the microbes to sleep so that the microbial concentrated solution can now be sent globally, and the microbes survive and thrive whether used in a pot-plant or on acres of farming food.
Earthfood has been supplying their liquid microbial concentrate to farms for the past 25 years, in the U.S., Central America, and Australia as well as in trials of vineyard owners in Bordeaux, France, and sugarcane farmers in Fiji, to name a few.
You’ve probably read how important it is for your soil to have a large, diverse microbial population, but how do you know that all those microbes are good?
Well to start, a healthy and optimal microbial population in your soil will always have a mixture of good and bad microbes. Together, these microbes perform important tasks to keep the soil functioning and the plants flourishing. Despite the complex relationship between plant and soil microbes, research suggests that soil microbes play a significant role in nutrient cycling, structuring plant communities, influencing plant performance and growth, and in disease control, which is why it’s so important to have a dense and diverse microbial community.
Thankfully, these soil microbe-plant interactions are self-regulated. And to keep these microbes functioning and plants thriving as they should, there’s a system of checks and balances that occurs within soil. For example, in a healthy, diverse soil mixture, microbes help plants suppress pathogens by inducing natural plant defenses, producing antibiotics, fighting against pathogens, or through the hyperparasitism of the pathogen. However, when there is an influx of pathogens in a not-so-healthy and diverse soil, things will start to function differently.
Once there’s a large enough influx of pathogenic microbes that have colonized within the soil, these microbes will produce chemical signals called autoinducers, which regulate microbial gene expression in a process called quorum sensing. In this example, quorum sensing allows those microbes to communicate with each other and change their genes to become virulent. Soil can become more susceptible to virulent factors if there isn’t adequate microbial diversity, as a diverse microbial community is critical to maintain ecological processes. To mitigate the negative aspects of quorum sensing, it’s imperative to have a diverse vegetation aboveground and a diverse microbial community belowground.
However, despite the good microbes’ best effort, soil conditions change and sometimes pathogens can take control. Depending on the pathogen, different physical signs and symptoms will become evident on the plant. Common signs of pathogenic disease on a plant can include foliage wilting, stunting, browning, and yellowing. Fortunately, because these are all aboveground symptoms, diseases can be easier to identify and potentially treat. Though, there are common belowground pathogens that affect the root systems of plants. These are more difficult to diagnose as they don’t always produce physical signs on the plant. The only way to specifically identify the pathogenic microbial species within your soil is to send your soil’s DNA to a lab for further analysis.
The best method that researchers have found to combat these soil pathogens is by supporting the good microbes, as the best defense is a good offense. Because microbial diversity has an almost linear relationship to microbial biomass, increasing the soil’s microbial biomass will increase its microbial diversity, which is the key to having a functioning and thriving ecosystem.
